Ingredients
- 150g Crab Leg/Arm Meat
- 1/4 Cup Mayonnaise
- 2 Tablespoons Lemon Juice
- Zest of 1 Lemon
- 1 Celery Stalk - finely chopped
- 1 Tablespoon Chopped Chives
- 1/2 teaspoon Old Bay Seasoning
- Salt/Pepper - to taste
- Pinch Fresh Chopped Dill
- 4 Brioche Hot Dog Rolls
Instructions
- Most importantly, remove liquid from crab. Let drain in a mesh strainer then pat dry with paper towels if needed.
- Combine crab, mayo, lemon juice/zest, celery, chives, Old Bay, salt and pepper. Toss gently to prevent crab from falling apart.
- Spoon mixture into rolls. top with additional chives and fresh dill. Serve.